My bead store haul
I'm rolling in beads! Yesterday I went to a bead store for the first time since I moved to Tucson over five years ago. I had finally depleted my stash of oranges and golds, and that's all I planned to buy. HA!
BEADHoliday turned out to be room after room after room of just about every type of bead and beading supply that you could imagine. It's been in business 28 years in central Tucson and is housed in an appropriately colorful old building.
I was swept away with the colors and slight irregularities of the wood beads and bought one strand of each of these colors. (And there were more colors.)
Seed beads, turquoise ...
... an entire rack of leaf beads.
I'll be back!
Another thing I've been doing lately is roasting tomatoes and then using them in salads, sandwiches, breakfast plates and for snacking. It's impossible to buy decent tasting tomatoes in the stores here, but after roasting them with olive oil, garlic and seasonings they taste pretty good.
Do any of you do this, and what seasonings do you use? I just used salt, pepper, thyme and oregano and I'm looking for more ideas.

On the Juniper front, she continues her love affair with books and with Pops the rescued feral cat. We think he's so grateful to finally be living inside with a loving family that he'll put up with anything.
Have a colorful day















































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