Over the weekend she made Three Sisters Soup and Dumplings (below), with Pumpkin Ale, beans, corn, squash, and Swiss chard from the garden. Boy was that good.
Tuesday, October 5, 2010
Pumpkin scones and dumplings
Over the weekend she made Three Sisters Soup and Dumplings (below), with Pumpkin Ale, beans, corn, squash, and Swiss chard from the garden. Boy was that good.
Subscribe to:
Post Comments (Atom)
2 comments:
This all looks delicious - real comfort food. Would love to try the pumpkin ale!
Thank you! My daughter, who made the scones and doesn't like beer, actually finished off the bottle while baking. She liked it so much that she won't let anyone touch the rest of the six-pack. Your blog is a real feast!
Post a Comment